Looking for a refreshing yet comforting dinner? This Coconut Lime Chicken with Rice is the perfect blend of creamy coconut milk, zesty lime, and juicy chicken served over fluffy rice.
It’s a quick and flavorful recipe that brings tropical vibes straight to your dinner table — and it’s ready in under 40 minutes!
Coconut Lime Chicken with Rice
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (13.5 oz) coconut milk
- 2 limles juice & zest
- 1 tbsp soy sauce (or fish sauce for extra depth)
- 1 tbsp honey or brown sugar
- 1 tsp ground ginger (or 1 tbsp fresh grated)
- ½ tsp chili flakes (optional, for heat)
- Salt & black pepper, to taste
- Fresh cilantro, for garnish
For the rice:
- 2 cups jasmine or basmati rice
- 4 cups water (or chicken broth for extra flavor)
- Pinch of salt
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