If you’re craving a pasta dinner that feels fancy but is ridiculously easy to make, this Creamy Chicken and Sun-Dried Tomato Spaghetti with Fresh Dill will hit the spot.
It’s rich, garlicky, comforting, and has that bright tang of sun-dried tomatoes that makes every bite pop. Add tender chicken and a handful of fresh dill, and you’ve got a weeknight dinner that looks restaurant-style without the effort.
Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
Ingredients
For the Chicken & Pasta:
- 12 oz spaghetti
- 1 lb chicken breast, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 3 cloves garlic, minced
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup sun-dried tomatoes, chopped (oil-packed preferred)
- ½ cup grated Parmesan cheese
- 1 tbsp flour (to thicken)
- 2 tbsp butter
- 1 tbsp chopped fresh dill
- ½ tsp chili flakes (optional, for heat)
Black Pepper Beef Stir-Fry Recipe
Continue Reading This Article