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Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 620 kcal

Ingredients
  

For the Chicken & Pasta:

  • 12 oz spaghetti
  • 1 lb chicken breast, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika (optional)
  • 3 cloves garlic, minced

For the Creamy Sauce:

  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup sun-dried tomatoes, chopped (oil-packed preferred)
  • ½ cup grated Parmesan cheese
  • 1 tbsp flour (to thicken)
  • 2 tbsp butter
  • 1 tbsp chopped fresh dill
  • ½ tsp chili flakes (optional, for heat)
Keyword Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill