If you’re craving a warm, comforting dish that’s loaded with flavor and veggies, this Creamy Leek Casserole is the perfect choice.
Tender leeks, carrots, peas, and potatoes come together in a rich, creamy sauce that tastes like pure comfort food. It’s an easy weeknight dinner, but it also works beautifully as a holiday side dish.
Creamy Leek Casserole with Vegetables
Ingredients
Vegetables:
- 3 large leeks, cleaned and sliced
- 2 medium carrots, thinly sliced
- 2 cups diced potatoes
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Creamy Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk (or half-and-half for richer flavor)
- ½ cup heavy cream
- ½ cup grated cheddar cheese (optional but delicious)
- ½ tsp garlic powder
- ½ tsp dried thyme
- ½ tsp paprika
Topping:
- ½ cup breadcrumbs (optional)
- 2 tbsp grated Parmesan
- 1 tbsp melted butter
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