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Creamy Leek Casserole with Vegetables

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner / Side Dish
Cuisine American
Servings 4
Calories 260 kcal

Ingredients
  

Vegetables:

  • 3 large leeks, cleaned and sliced
  • 2 medium carrots, thinly sliced
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

Creamy Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1½ cups milk (or half-and-half for richer flavor)
  • ½ cup heavy cream
  • ½ cup grated cheddar cheese (optional but delicious)
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp paprika

Topping:

  • ½ cup breadcrumbs (optional)
  • 2 tbsp grated Parmesan
  • 1 tbsp melted butter
Keyword Creamy Leek Casserole with vegetables