Love fried chicken? Try this Crispy Korean Fried Chicken double-fried for the ultimate crunch and tossed in a sweet, spicy, sticky gochujang sauce.
Perfect for game day, parties, or a fun family dinner!
Crispy Korean Fried Chicken
Ingredients
For the Chicken:
- 2 lbs chicken wings or drumettes
- 1 cup cornstarch (or potato starch)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup cold water (adjust as needed for batter)
- Vegetable oil (for frying)
For the Sauce:
- 3 tbsp gochujang (Korean chili paste)
- 3 tbsp ketchup
- ¼ cup soy sauce
- 3 tbsp honey (or brown sugar)
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds (for garnish)
- Chopped green onions (for garnish)
- Fresh cilantro/parsley (for garnish, optional)
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