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Crispy Korean Fried Chicken

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner / Snacks
Cuisine Korean
Servings 4
Calories 430 kcal

Ingredients
  

For the Chicken:

  • 2 lbs chicken wings or drumettes
  • 1 cup cornstarch (or potato starch)
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup cold water (adjust as needed for batter)
  • Vegetable oil (for frying)

For the Sauce:

  • 3 tbsp gochujang (Korean chili paste)
  • 3 tbsp ketchup
  • ¼ cup soy sauce
  • 3 tbsp honey (or brown sugar)
  • 2 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds (for garnish)
  • Chopped green onions (for garnish)
  • Fresh cilantro/parsley (for garnish, optional)
Keyword Crispy Korean Fried Chicken