Instructions
Step 1. Preheat oven:
- Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2. Prepare cauliflower:
- Wash and cut the cauliflower into bite-sized florets. Pat dry with a paper towel to remove excess moisture.
Step 3. Season:
- In a large bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Step 4. Roast:
- Spread the cauliflower evenly on the baking sheet. Roast for 20–25 minutes, flipping halfway through, until edges are golden brown and crispy.
Step 5. Serve:
- Remove from oven and garnish with parmesan or parsley if desired. Serve hot as a side dish, snack, or appetizer.
Final Thoughts
This crispy roasted cauliflower is the perfect way to turn a simple vegetable into something irresistible. It’s light, healthy, and packed with flavor, making it a hit for both kids and adults. Serve it alongside grilled chicken, fish, or enjoy it as a tasty vegetarian snack.