Looking to serve something truly special for your next holiday dinner or Sunday roast? This delicious glazed roast duck is crispy on the outside, tender and juicy on the inside, and finished with a sweet and tangy glaze that takes it to the next level.
Whether you’re cooking for Thanksgiving, Christmas, or simply want to impress your dinner guests, this easy roast duck recipe brings restaurant-quality flavor to your home kitchen no fancy tools needed!
Delicious Glazed Roast Duck
Ingredients
- 1 whole duck breast (about 4—5 lbs), skin on
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp five-spice powder
- Pinch of salt
- Fresh cilantro for garnish
Continue Reading This Article