Instructions
Step 1. Activate Yeast:
- In a bowl, combine warm milk, sugar, and yeast. It sits for 5–10 minutes until foamy.
Step 2. Mix Dough:
- Add egg, melted butter, and vanilla to the yeast mixture. Whisk to combine.
- In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet, mixing until a soft dough forms.
Step 3. Knead:
- Turn the dough onto a lightly floured surface. Knead for 6–8 minutes until smooth and elastic.
- Alternatively, use a stand mixer with the dough hook.
Step 4. First Rise:
- Shape into a ball and place in a greased bowl. Cover and let rise for 1–1½ hours, or until doubled in size.
Step 5. Shape Donuts:
- Roll out dough to ½-inch thickness. Use a 3-inch round cutter for donuts and a 1-inch cutter for holes. Re-roll scraps to cut more shapes.
Step 6. Second Rise:
- Place shaped donuts on parchment-lined baking sheets. Cover lightly and let rise 30–45 minutes, until puffed.
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