If you’re looking for a quick and flavorful dinner that feels gourmet, this Garlic Shrimp Spaghetti is a must-try! Inspired by Italian cuisine, this dish features tender spaghetti tossed in a buttery garlic sauce with juicy shrimp, a splash of lemon, and a touch of spice.
It’s light, satisfying, and ready in under 30 minutes, perfect for busy weeknights or a cozy dinner at home. Simple ingredients, big flavor, and minimal effort, what more could you want?
Garlic Shrimp Spaghetti
Ingredients
For the Pasta:
- 8 oz spaghetti
- Salt (for boiling water)
For the Garlic Shrimp:
- 1 lb shrimp, peeled and deveined
- 3 tbsp olive oil or butter (or both)
- 5 garlic cloves, minced
- ½ tsp red pepper flakes (optional, for heat)
- ¼ cup white wine or chicken broth (optional)
- ½ lemon Juice
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
- Grated parmesan cheese (for serving, optional)
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