Juicy, flavorful, and incredibly easy to make, these Garlic Thyme Pork Chops are the perfect weeknight dinner option for anyone who wants something quick but restaurant-worthy.
Seared to perfection in a hot skillet with butter, garlic, and fresh thyme, these pork chops are tender inside with a golden crust outside.
Garlic Thyme Pork Chops
Ingredients
- 4 boneless pork chops (1-inch thick)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, smashed
- 5 sprigs chopped fresh thyme
- Salt and pepper to taste
- A splash of lemon juice or a pinch of red pepper flakes for extra zing (Optional)
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