Nothing says summer quite like fresh, juicy strawberries, and when you pack them into a wholesome, satisfying treat, you get these High-Protein Strawberry Muffins with Summer Flavor. Bursting with sweet berry goodness and packed with protein, these muffins are perfect for busy mornings, post-workout snacks, or a healthy dessert.
Made with simple ingredients and naturally sweetened, these High-Protein Strawberry Muffins with Summer Flavor are a delicious way to fuel your day without sacrificing taste. Light, fluffy, and filled with real strawberry chunks, they capture the sunny essence of summer in every bite.
High-Protein Strawberry Muffins
Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ cup whole-milk plain strained (Greek-style) yogurt
- ½ cup unsweetened applesauce
- 8 tbsp sugar, divided
- 2 large eggs, at room temperature
- 1½ tsp grated lemon zest
- 1 tsp vanilla extract
- 1½ cups chopped fresh strawberries, divided
Continue Reading This Article