There’s just something so comforting about sinking your teeth into a warm, fluffy muffin that’s bursting with juicy blueberries and topped off with a sweet, crumbly streusel.
Whether you’re a baking pro or just dipping your toes into the kitchen, this guide will help you whip up classic blueberry muffins with streusel topping, perfect for breakfast, brunch, or just a tasty snack!
Classic Blueberry Muffins with Streusel Topping
Ingredients
For the Muffins:
- 2½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, melted and cooled
- 2 tbsp vegetable oil
- 1 large egg
- 1 large egg yolk
- 1 cup Buttermilk, at room temperature
- 1 tbsp vanilla extract
- 1½ cups cups fresh blueberries, washed and dried
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¼ tsp cinnamon
- ¼ cup cold, unsalted butter, cubed
Video
The Charm of Blueberry Muffins
Blueberry muffins have been a beloved treat in American homes for ages. With their tender crumb, the tangy burst of blueberries, and a sweet streusel topping, they create a delightful combination that’s simply irresistible. That streusel topping takes these muffins to the next level, giving them a professional bakery look as pleasing to the eye as it is to the taste buds.
Step-by-Step Instructions for Perfect Muffins
Now that we have everything ready, let’s walk through the baking process. Follow these steps carefully for the best results.
Step 1. Preheat and Prepare
- Begin by preheating your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
Step 2. Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents.
Step 3. Combine Wet Ingredients
- In a separate bowl, mix the granulated sugar, melted butter, vegetable oil, egg, egg yolk, buttermilk, and vanilla extract until well combined.
Step 4. Incorporate Dry and Wet Mixtures
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Be cautious not to overmix, as this can lead to dense muffins.
Step 5. Fold in Blueberries
- Gently mix the blueberries into the batter, making sure they are evenly distributed without breaking them.
Step 6. Prepare the Streusel Topping
- In a small bowl, combine the flour and granulated sugar. Add the cold butter pieces and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 7. Assemble the Muffins
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle a generous amount of streusel topping over each muffin.
Step 8. Bake
- Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes clean. The tops should be golden brown.
Step 9. Cool and Serve
- Let the muffins cool in the tin for about 5 minutes, then turn them onto a wire rack to cool completely. Eat them warm or at room temperature.
Tips for the Best Blueberry Muffins
To ensure your classic blueberry muffins with streusel topping turn out perfectly every time, keep these expert tips in mind:
- Use room-temperature ingredients for even mixing.
- Don’t overmix the batter, lumps are okay!
- Toss frozen blueberries in flour to prevent purple streaks.
- Check for doneness early; overbaking leads to dry muffins.
- Let them cool slightly before eating for the best texture.
Serving Suggestions
These classic blueberry muffins with streusel topping are versatile and can be eaten in many ways:
- Breakfast: Enjoy a delicious breakfast in the morning with a cup of coffee or tea.
- Brunch: Serve with other pastries and fresh fruit for brunch.
- Snack: Enjoy this as an afternoon snack.
- Dessert: Warm lightly and serve with a scoop of vanilla ice cream.
Storage and Shelf Life
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days (reheat for 10 seconds in the microwave).
- Freezer: Wrap individually and freeze for up to 3 months. Thaw at room temperature or reheat before serving.
Conclusion: Bake with Confidence
Now that you have the ultimate guide to classic blueberry muffins with streusel topping, it’s time to bake a batch! These muffins are foolproof, delicious, and sure to become a family favorite.
Whether you enjoy them fresh out of the oven or save them for later, their sweet, juicy blueberries and buttery crumble topping will keep you coming back for more. Happy baking!
Nutrition
Total Fat: 11g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 265mg | Total Carbohydrate: 40g | Dietary Fiber: 1g | Total Sugars: 20g | Protein: 6g | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg | Potassium: 70mg
FAQ
How do I prevent the streusel from sinking?
Make sure the streusel is crumbly, not wet, and sprinkle it on just before baking.
Can I use frozen blueberries?
Yes, frozen blueberries can be used. Do not thaw them before adding to the batter to prevent discoloration.
How can I make the muffins healthier?
Replace more than half of the refined flour with whole wheat flour and reduce the amount of sugar slightly.
Can I add nuts to the streusel topping?
Absolutely! Chopped walnuts or pecans add a wonderful crunch.
Why did my muffins turn out dense?
Overmixing the butter can make the muffins dense. Mix just until the ingredients are combined.