If you’re a coffee lover, get ready to meet your new favorite dessert, homemade coffee ice cream! It’s rich, smooth, and packs a real coffee punch, perfect for warm days or any time you’re craving a scoop of something sweet and bold.
This easy coffee ice cream recipe is made with real coffee, cream, and egg yolks for that classic custard-style creaminess. You don’t need any fancy ingredients, just a love for that deep roasted coffee flavor and a little patience while it freezes.
Creamy Homemade Coffee Ice Cream
Ingredients
- 1½ cups whole milk
- 1½ cups heavy cream
- ¾ cup granulated sugar
- 4 large egg yolks
- 2 tbsp instant espresso powder or ½ cup strong brewed espresso (cooled)
- 1½ tsp vanilla extract
- Pinch of salt
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