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Creamy Homemade Coffee Ice Cream

Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • cups whole milk
  • cups heavy cream
  • ¾ cup granulated sugar
  • 4 large egg yolks
  • 2 tbsp instant espresso powder or ½ cup strong brewed espresso (cooled)
  • tsp vanilla extract
  • Pinch of salt
Keyword Creamy Homemade Coffee Ice Cream