Craving sushi but want to skip the takeout? These Homemade Sushi Rolls are fresh, customizable, and surprisingly easy to make in your own kitchen!
Whether you’re a beginner or just looking for a fun cooking project, this recipe breaks it down step-by-step for perfect results every time.
Homemade Sushi Rolls
Ingredients
For the Sushi Rice:
- 2 cups sushi rice (short-grain)
- 2½ cups water
- ¼ cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
For the Rolls (Choose Your Fillings):
- 4 sheets of nori (seaweed)
- 1 small cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- Cooked crab sticks (imitation or real) or cooked shrimp
- Raw sushi-grade salmon or tuna (optional)
- Cream cheese (optional for Philly rolls)
Extras:
- Soy sauce
- Pickled ginger
- Wasabi
- Sesame seeds (optional)
- Bamboo sushi mat (covered with plastic wrap)
Homemade Korean Gimbap (Kimbap)
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