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Homemade Sushi Rolls

Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Japanese
Servings 4 Rolls
Calories 250 kcal

Ingredients
  

For the Sushi Rice:

  • 2 cups sushi rice (short-grain)
  • 2½ cups water
  • ¼ cup rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt

For the Rolls (Choose Your Fillings):

  • 4 sheets of nori (seaweed)
  • 1 small cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • Cooked crab sticks (imitation or real) or cooked shrimp
  • Raw sushi-grade salmon or tuna (optional)
  • Cream cheese (optional for Philly rolls)

Extras:

  • Soy sauce
  • Pickled ginger
  • Wasabi
  • Sesame seeds (optional)
  • Bamboo sushi mat (covered with plastic wrap)
Keyword Homemade Sushi Rolls