Instructions
Step 1. Prepare the Breading:
Set up three bowls:
- Flour mixed with salt, pepper, garlic powder, and paprika
- Beaten eggs
- Breadcrumbs or panko
Coat chicken tenders in flour, then egg, then breadcrumbs.
Step 2. Cook the Chicken:
- Heat oil in a skillet over medium heat. Fry chicken tenders for 3–4 minutes per side until golden brown and fully cooked (internal temp 165°F). Remove and set aside.
- Optional: You can also bake at 400°F for 18–20 minutes, flipping halfway.
Step 3. Make the Honey Sauce:
- In a small pan, combine honey, soy sauce, butter, and vinegar. Simmer for 2–3 minutes.
- Add cornstarch slurry if you want a thicker glaze.
Step 4. Toss & Serve:
- Add cooked chicken tenders to the sauce and gently toss until fully coated. Serve hot.
Serving Suggestions
- French fries or sweet potato fries
- Coleslaw
- Steamed broccoli or green beans
- Ranch or honey mustard dip