These Honey Sriracha Chicken Bites are sweet, spicy, and perfectly crispy! Tossed in a sticky glaze, they make the ultimate appetizer or weeknight dinner.
Quick to make and full of flavor, everyone will want seconds!
Honey Sriracha Chicken Bites
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 cup buttermilk (or regular milk + 1 tbsp vinegar)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil, for frying
For the Honey Sriracha Sauce:
- ¼ cup honey
- 3 tbsp Sriracha sauce (adjust to heat preference)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 2 tsp sesame oil (optional, for flavor)
- 2 garlic cloves, minced
- 1 tsp cornstarch mixed with 1 tbsp water (slurry, for thickening)
Homemade Crispy Chicken Nuggets
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