How to Make No Yeast Dinner Rolls: Quick & Easy Recipe

If you’ve ever been in a fix, needing warm, fluffy dinner rolls but realizing you don’t have yeast, don’t worry this guide will help. Making dinner rolls without yeast is easier than you might think, and the results are just as delicious.

Whether you’re new to baking or just looking for a quick recipe, this easy beginner’s guide will lead you confidently through every step.

Why Choose No Yeast Dinner Rolls?

Convenience at Its Best

No-yeast dinner rolls are a lifesaver for several reasons:

1. No Proofing Required: Unlike traditional yeast rolls, you don’t have to wait for the dough to rise. This saves you a ton of time, especially on busy weeknights.
   
2. On-hand Ingredients: Most ingredients are pantry staples, so you’ll probably have everything you need right now.
   
3. For Beginners: If you’re intimidated by baking with yeast, this is a great way to ease into the world of homemade bread.

When to Make Them

These rolls are ideal for last-minute dinners, holiday feasts, or whenever you’re craving fresh bread but don’t have hours to spare.

Here’s what you’ll need Ingredients:

Step-by-Step Instructions for No Yeast Dinner Rolls

Step 1. Preheat Your Oven

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2. Mix Dry Ingredients

• Combine the flour, baking powder, egg, salt, and sugar in a large mixing bowl. Use a whisk to distribute the dry ingredients evenly.

Step 3. Cut in the Butter

• Using a pastry cutter or your fingertips, cut the cold butter into the dry mixture until it resembles coarse crumbs. This step ensures your rolls will be tender and flaky.

Step 4. Add the Milk

• Gradually pour in the milk while stirring with a wooden spoon. Mix until the dough just comes together. Be careful not to overmix, as this can make the rolls dense.

Step 5. Shape the Rolls

• Divide the dough into 8-10 equal portions. Roll each portion gently between your palms to form a ball. Place the balls on the prepared baking sheet, spacing them slightly apart.

Step 6. Bake to Perfection

• Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown. Remove from the oven and brush with melted butter for an irresistible finish.

Serving Suggestions for No Yeast Dinner Rolls

Pairing Ideas

These no-yeast dinner rolls are versatile and can be served with a variety of dishes. Here are some serving suggestions:

1. Classic Comfort Food: Serve with a delicious soup like chicken noodles, tomato bisque, or creamy potato soup.
   
2. Holiday Feast: Serve with roasted turkey, glazed ham, or beef tenderloin for a festive dinner.
   
3. Simple Sides: Use the rolls to scoop up mashed potatoes, gravy, or stuffing.
   
4. Breakfast Treat: Unwrap them and spread them with butter, jam, or honey for a quick breakfast.
   
5. Mini Sandwiches: Use them as a base for sliders with pulled pork, chicken salad, or deli meats.

Presentation Tips

Place the rolls in a bread basket lined with a cloth napkin to keep them warm and add beauty to the table. To make it even more attractive, garnish with a sprig of fresh rosemary or thyme.

Tips for Perfect Dinner Rolls Without Yeast Recipe

Don’t Skip the Butter

Cold butter is essential for creating a light, flaky texture. If you’re out of unsalted butter, salted butter will work—just reduce the added salt in the recipe.

Use the Right Milk

Whole milk provides the best flavor and texture, but 2% milk is a fine substitute. For a dairy-free version, try unsweetened almond milk or oat milk.

Customize Your Rolls

To elevate your rolls to the next level, experiment with mix-ins like shredded cheese, chopped herbs, or minced garlic.

Storage and Reheating Tips for Leftovers

Keep Them Fresh

• Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen in a zip-top bag for up to 3 months.

Reheating

• To reheat, wrap the rolls in foil and place them in a 350°F oven for 10 minutes. For a quicker option, microwave them for 15-20 seconds on medium power.

Conclusion

Now you know how to make no yeast dinner rolls that are quick, easy, and delicious. With this beginner-friendly guide, you’ll never need to rely on store-bought rolls again. Whether you’re serving them alongside soup, salad, or your favorite holiday meal, these rolls are sure to impress.

Nutrition

Total Fat: 5g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 745mg | Total Carbohydrate: 19g | Dietary Fiber: 1g | Total Sugars: 1g | Protein: 5g | Calcium: 117mg | Iron: 1mg | Potassium: 75mg

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