Bring the bold, smoky flavors of the Middle Eastern grill to your backyard with these Juicy Grilled Chicken Kebabs! Marinated in a blend of yogurt, olive oil, garlic, and warm spices, these kebabs are tender on the inside and perfectly charred on the outside.
Whether you’re firing up the BBQ for a summer cookout or cooking indoors on a grill pan, this easy chicken kebab recipe delivers mouthwatering results every time. Serve them with pita, rice, or fresh salad for a flavorful meal everyone will love!
Juicy Grilled Chicken Kebab
Ingredients
For the Chicken:
- 500g boneless, skinless chicken thighs or breast, cut into 1.5-inch pieces
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp paprika
- ¼ tsp black pepper
- Salt to taste
For Serving:
- ½ red onion, thinly sliced
- 1 small tomato, cut into wedges
- Small handful of fresh salad greens (lettuce, cucumber slices)
For the Sauce:
- 2 tbsp tomato ketchup
- 1 tsp red chili sauce (or Sriracha)
- ½ tsp garlic powder
- Pinch of salt
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