If you’ve ever finished baking a cake and found yourself with a bowl of leftover chocolate ganache, consider this your sign to put it to delicious use.
Instead of letting that silky chocolate go to waste, transform it into homemade cookie sandwiches that taste like they came straight from a gourmet bakery.
Leftover Chocolate Ganache
Ingredients
For the Cookie Dough:
- 120 g butter (softened)
- 75 g brown sugar (or vergeoise sugar, if available)
- 75 g cane sugar
- 1 egg
- 220 g all-purpose flour
- pinch of salt
- 150 g chocolate chips
For the Chocolate Ganache:
- 200 g heavy cream (30% fat)
- 100 g milk chocolate
- 100 g dark chocolate
- 25 g soft butter
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