Instructions
How to Make the Chocolate Ganache
Step 1. Heat the cream:
- Warm the heavy cream in a saucepan until it reaches a gentle boil.
Step 2. Combine with chocolate:
- Pour the hot cream in three additions over the pre-melted milk and dark chocolates.
- Stir gently with a spatula (do not whisk).
Step 3. Add butter:
- Mix until the ganache becomes smooth, glossy, and fully combined. Then add the cold butter and stir again.
Step 4. Let it set:
- Transfer the ganache to a bowl, press plastic wrap directly onto the surface (to prevent a skin from forming), and let it set at room temperature for 3–4 hours.
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