If you want a burger that tastes like a fancy restaurant meal but cooks in under 30 minutes, this Lobster-Topped Cheddar Smash Burger is your moment.
Crispy-edged beef patties, melted cheddar, buttery lobster chunks, and a toasted brioche bun… this combo is dangerously good.
Lobster-Topped Cheddar Smash Burger
Ingredients
For the Burger:
- 1 lb ground beef
- 4 slices sharp cheddar cheese
- 4 brioche buns
- Butter for toasting
- Salt, pepper
For the Lobster Topping:
- 8 oz cooked lobster meat (knuckle and claw, roughly chopped)
- 2 tbsp mayonnaise
- 1 tbsp finely chopped celery
- 1 tbsp lemon juice
- ½ tsp Old Bay seasoning
- Pinch of salt
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