Golden, caramelized, and irresistibly sweet, Maduros (Fried Sweet Plantains) are a beloved side dish and snack throughout Latin America and the Caribbean. Made by pan-frying ripe plantains until they’re perfectly soft and slightly crispy on the edges, this simple dish delivers bold flavor with minimal ingredients.
Whether served alongside rice and beans, grilled meats, or enjoyed on their own, Maduros (Fried Sweet Plantains) add a naturally sweet and comforting touch to any meal. Their rich, tropical flavor and golden color make them a must-try for anyone exploring Latin cuisine.
Maduros (Fried Sweet Plantains)
Ingredients
- 2 very ripe plantains (black or mostly black skins, soft to touch)
- 4 tbsp tablespoons vegetable oil (or any neutral oil for frying)
- Pinch of salt (optional)
Continue Reading This Article