If you’ve ever strolled through a street market in Mexico, you’ve probably seen vendors serving up smoky, char-grilled corn slathered with creamy, tangy toppings. That’s Mexican Street Corn (Elote)! A true flavor explosion! It’s sweet, smoky, creamy, tangy, and just a little spicy.
This recipe brings that authentic street food magic right to your backyard grill. Perfect for BBQs, picnics, or any summer gathering, this corn will have everyone asking for seconds.
Mexican Street Corn
Ingredients
- 4 ears of corn (husked)
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- ½ cup Cotija cheese (crumbled, or feta as a substitute)
- 1 clove garlic (minced)
- 1 tbsp fresh lime juice
- ½ tsp chili powder (or smoked paprika for less heat)
- 2 tbsp fresh cilantro (chopped)
- Lime wedges (for serving)
For the Orange Drizzle (Optional but recommended):
- ¼ cuo nacho cheese sauce (store-bought or homemade)
- 3 tbsp mayonnaise mixed
- 1 tsp hot sauce
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