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Mexican Street Corn

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 210 kcal

Ingredients
  

  • 4 ears of corn (husked)
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • ½ cup Cotija cheese (crumbled, or feta as a substitute)
  • 1 clove garlic (minced)
  • 1 tbsp fresh lime juice
  • ½ tsp chili powder (or smoked paprika for less heat)
  • 2 tbsp fresh cilantro (chopped)
  • Lime wedges (for serving)

For the Orange Drizzle (Optional but recommended):

  • ¼ cuo nacho cheese sauce (store-bought or homemade)
  • 3 tbsp mayonnaise mixed
  • 1 tsp hot sauce
Keyword Mexican Street Corn