If you’re craving something light, creamy, and bursting with fresh citrus flavor, this No-Bake Lemon Lasagna with Pistachio Crunch is the ultimate treat. It’s made with layers of zesty lemon pudding, sweet cream cheese, and fluffy whipped topping, all sitting on a buttery pistachio-graham cracker crust.
The best part? No oven needed! This refreshing dessert is perfect for summer parties, potlucks, or whenever you want a cool and easy make-ahead sweet.
No-Bake Lemon Lasagna with Pistachio Crunch
Ingredients
Pistachio Crust:
- 200g pistachio cookies or graham crackers with pistachios
- ⅓ cup unsalted butter, melted
- 1 tbsp honey or maple syrup (optional)
Lemon Cream Cheese Filling:
- 8 oz full-fat cream cheese, room temperature
- ¾ cup heavy whipping cream
- ½ cup powdered sugar
- 1 lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
White Chocolate Ganache Topping:
- 200g white chocolate, finely chopped
- ⅓ cup heavy cream
Garnish (Optional but Gorgeous):
- Crushed pistachios
- Lemon zest
- White chocolate curls or shards
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