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No-Bake Lemon Lasagna with Pistachio Crunch

Print Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 squares
Calories 320 kcal

Ingredients
  

Pistachio Crust:

  • 200g pistachio cookies or graham crackers with pistachios
  • ⅓ cup unsalted butter, melted
  • 1 tbsp honey or maple syrup (optional)

Lemon Cream Cheese Filling:

  • 8 oz full-fat cream cheese, room temperature
  • ¾ cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract

White Chocolate Ganache Topping:

  • 200g white chocolate, finely chopped
  • ⅓ cup heavy cream

Garnish (Optional but Gorgeous):

  • Crushed pistachios
  • Lemon zest
  • White chocolate curls or shards
Keyword No-Bake Lemon Lasagna with Pistachio Crunch