A medium-rare steak is tender, juicy, and packed with flavor. This method gives you a gorgeous sear on the outside and a pink, buttery center, inside exactly what every steak lover wants.
And the best part? You only need simple ingredients and a hot grill.
Perfect Medium-Rare Grilled Steak
Ingredients
- 2 ribeye or sirloin steaks (1-inch thick)
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic (smashed)
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper to taste
- Sea salt flakes (for finishing)
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