Instructions
Step 1. Prep the Steak:
- Pat steaks dry with a paper towel. Season generously on both sides with salt and black pepper. Let them sit at room temperature for 20 minutes.
Step 2. Preheat Grill or Pan:
- Heat a cast-iron skillet or grill to high heat. Drizzle olive oil to coat.
Step 3. Sear:
- Place steaks on the hot surface and sear for 2-3 minutes per side until a rich brown crust forms.
Step 4. Add Flavor:
- Lower the heat, add butter, garlic, and herbs. Tilt the pan and spoon the melted butter over the steak for 1-2 minutes.
Step 5. Check Doneness:
- For medium-rare, internal temp should be 130°F (54°C).
Step 6. Rest:
- Remove from heat and rest for 5-10 minutes before slicing. This helps keep it juicy.
Step 7. Serve:
- Slice against the grain, sprinkle with sea salt, and garnish with fresh herbs.
Pro Tip: Don’t overcrowd the pan, give the steak space to sear perfectly!