If you’re a fan of creamy desserts with a hint of cinnamon-sugar goodness, you’re in for a treat! Philadelphia Cream Cheese Snickerdoodle Bars are the ultimate dessert that combines the tangy richness of cream cheese with the warm, comforting flavors of Snickerdoodle cookies.
Whether you’re a baking novice or a seasoned pro, this recipe is easy to follow and guarantees delicious results. Let’s get started.
Philadelphia Cream Cheese Snickerdoodle Bars
Ingredients
For the Snickerdoodle Base:
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cream of tartar
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Cream Cheese Layer:
- 8 oz Philadelphia cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
What Are Philadelphia Cream Cheese Snickerdoodle Bars?
Philadelphia Cream Cheese Snickerdoodle Bars are a delightful fusion of two beloved treats: snickerdoodle cookies and creamy cheesecake. The base is a soft, chewy snickerdoodle layer, while the top features a smooth and tangy cream cheese filling. Finished with a sprinkle of cinnamon sugar, these bars are the perfect balance of textures and flavors.
The addition of Philadelphia Cream Cheese elevates the recipe, adding a luxurious creaminess that pairs beautifully with the spiced cookie base. Whether you’re serving them at a party or enjoying them as a sweet snack, these bars are sure to impress.
What Makes These Snickerdoodle Bars So Special?
The Perfect Texture
- Unlike regular Snickerdoodle cookies, these bars have a soft, slightly gooey texture, thanks to the creamy cheesecake layer. They’re moist and rich but not overly dense.
Easy to Make
- Forget rolling individual cookies; this recipe is as simple as layering and baking. That means less mess and more time to enjoy your homemade treats.
A Crowd-Pleasing Dessert
- Whether for a holiday gathering, a potluck, or a cozy family dessert, these bars will have everyone asking for seconds.
Cinnamon-Sugar Flavor
- Snickerdoodles are famous for their cinnamon-sugar coating, and these bars keep that tradition alive with a deliciously spiced topping.
Step-by-Step Instructions: How to Make Snickerdoodle Bars
Step 1. Preheat and Prepare
- Preheat your oven to 350°F —175°C. Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2. Make the Snickerdoodle Base
- In a medium bowl, whisk together flour, baking soda, salt, cream of tartar, and cinnamon. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
Step 3. Prepare the Cream Cheese Layer
- In another bowl, beat the Philadelphia Cream Cheese until smooth. Add the sugar, vanilla extract, and egg and mix until well combined. Evenly spread this mixture over the snickerdoodle base.
Step 4. Assemble the Bars
- Evenly spread half of the snickerdoodle dough into the prepared baking dish.
Pour the cream cheese mixture over the dough, spreading it out evenly.
- Carefully drop spoonfuls of the remaining snickerdoodle dough over the cream cheese layer. It won’t cover completely, but that’s okay—it will spread while baking.
- In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it evenly over the bars.
Step 5. Bake to Perfection
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. Allow the bars to cool completely before cutting into squares.
Tips for the Philadelphia Cream Cheese Snickerdoodle Cheesecake Bars
- Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing the dough can lead to tough bars. Mix until just combined.
- Cool Completely: Let the bars cool completely before cutting to ensure clean slices.
How to Store Snickerdoodle Bars
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to one week.
- Freezer: Wrap bars individually and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion: A Must-Try Dessert
Philadelphia Cream Cheese Snickerdoodle Bars are the ultimate blend of creamy and spiced goodness. Whether you’re making them for a holiday gathering, a family treat, or just because you’re craving something sweet, these bars will not disappoint. Plus, they’re so easy to make that even beginners can master them!
So what are you waiting for? Grab your ingredients and start baking today!
Nutrition
Total Fat: 12g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 630mg | Total Carbohydrate: 8g | Dietary Fiber: 3g | Total Sugars: 5g | Protein: 20g | Vitamin A: 978IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 2mg | Potassium: 365mg
FAQ
What to put in Thai lettuce wraps?
- 10 oz ground chicken.
- 1 Tablespoon sesame oil.
- ¼ cup onion, diced.
- 2 cloves of garlic.
- 1 tablespoon fresh minced ginger or ginger paste.
What is the best lettuce for lettuce wraps?
Bibb or butter lettuce: Our choice for these wraps is Bibb or butter lettuce. They have sturdy, broad leaves that hold a good amount of stuffing without a major risk of sogginess.
What is the most filling lettuce?
Iceberg lettuce is still a vegetable, but dark green vegetables like arugula, spinach, and kale have far more antioxidants, fiber, and minerals like iron. They’re also more filling.
Can I add other flavors?
Absolutely! Try adding a pinch of nutmeg or a handful of white chocolate chips for a twist.
How do I know when the bars are done baking?
The edges should be golden brown, and the center should be set but still slightly jiggly.