If you love restaurant-style stuffed pasta but want something easy enough to make at home, this Roasted Garlic & Whipped Ricotta Agnolotti is the perfect choice.
It’s creamy, silky, buttery, and packed with the sweet, mellow flavor of roasted garlic. Serve it with a simple brown butter herb sauce, and you’ve got a show-stopping pasta dinner.
Roasted Garlic & Whipped Ricotta Agnolotti
Ingredients
For the Filling:
- 1 cup whole-milk ricotta, drained
- 1 whole bulb roasted garlic
- ¼ cup grated Parmesan
- 1 tbsp olive oil
- 1 tsp lemon zest
- ½ tsp salt
- ¼ tsp black pepper
For the Pasta Dough (Agnolotti):
- 2 cups all-purpose flour
- 3 large eggs
- 3 tbsp olive oil
- Pinch of salt
For the Sauce:
- 6 tbsp unsalted butter
- 1 garlic clove, minced
- 1 tbsp fresh sage or thyme, chopped
- ¼ cup pasta water
- Salt & pepper to taste
- Fresh Parmesan, for serving
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