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Roasted Garlic & Whipped Ricotta Agnolotti

Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Italian / American
Servings 4
Calories 520 kcal

Ingredients
  

For the Filling:

  • 1 cup whole-milk ricotta, drained
  • 1 whole bulb roasted garlic
  • ¼ cup grated Parmesan
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • ½ tsp salt
  • ¼ tsp black pepper

For the Pasta Dough (Agnolotti):

  • 2 cups all-purpose flour
  • 3 large eggs
  • 3 tbsp olive oil
  • Pinch of salt

For the Sauce:

  • 6 tbsp unsalted butter
  • 1 garlic clove, minced
  • 1 tbsp fresh sage or thyme, chopped
  • ¼ cup pasta water
  • Salt & pepper to taste
  • Fresh Parmesan, for serving
Keyword Roasted Garlic & Whipped Ricotta Agnolotti