Creamy, cheesy, and baked to golden perfection, and the outcome is outcome is Scalloped Potatoes are the ultimate comfort food side dish that never goes out of style.
Whether you’re serving them at a holiday feast, a cozy Sunday dinner, or a casual weeknight meal, these layered potatoes smothered in a rich cheese sauce are guaranteed to be a crowd-pleaser. This classic American favorite is easy to make, incredibly satisfying, and pairs perfectly with everything from roasted meats to grilled veggies.
Classic Scalloped Potatoes
Ingredients
- 2½ lbs (about 6 medium) russet or Yukon gold potatoes, peeled and thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 cup heavy cream (or use all milk)
- 1½ cups shredded cheddar cheese (plus more for topping)
- ½ cup grated parmesan cheese
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp paprika (optional)
- Fresh parsley for garnish (optional)
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