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Classic Scalloped Potatoes

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 2½ lbs (about 6 medium) russet or Yukon gold potatoes, peeled and thinly sliced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk (warm)
  • 1 cup heavy cream (or use all milk)
  • 1½ cups shredded cheddar cheese (plus more for topping)
  • ½ cup grated parmesan cheese
  • 1 small onion, finely chopped (optional)
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp paprika (optional)
  • Fresh parsley for garnish (optional)
Keyword Scalloped Potatoes