Instructions
Step 1. Cook the Shrimp:
- Pat the shrimp dry and season with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque.
Step 2. Make the Dressing:
- While the shrimp cook, whisk together all dressing ingredients in a small bowl until smooth. Adjust seasoning to your taste.
Step 3. Prepare the Salad:
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and sliced avocado.
Step 4. Assemble the Salad:
- Add the dressing to the bowl and gently toss to coat the lettuce and vegetables. Transfer the salad to a serving plate.
Step 5. Garnish:
Arrange the cooked shrimp on top of the salad. Garnish with generous shavings of Parmesan cheese and a sprinkle of black sesame seeds. Serve immediately.