When the air starts to chill and the leaves turn golden, there’s nothing more comforting than a warm, homemade apple crisp. This classic dessert is a go-to favorite for its simplicity and crowd-pleasing flavors.
Today, we’re diving into a beginner-friendly simple apple crisp recipe with oats and melted butter that’s not only easy to make but also irresistibly delicious.
Simple Apple Crisp Recipe With Oats And Melted Butter
Equipment
- Baking Dish 8*8-inch
- Oven
- Mixing bowl
- Peeler and Corer
- Knife and Cutting Board
- Measuring Cups and Spoons
- Spatula or Spoon
- Oven mitts
Ingredients
For the Apple Filling
- 6 medium-sized apples (Granny Smith, or a mix for a balanced flavor)
- ¼ cup granulated sugar
- 1 tbsp cinnamon
- ¼ tbsp nutmeg (optional)
- 2 tbsp lemon juice
For the Crisp Topping
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup melted butter
- A pinch of salt
Why Apple Crisp Is the Ideal Dessert
Let’s be real—baking can feel intimidating. Many of us shy away from desserts because they require precision, time, and effort. That’s where apple crisp shines! Unlike pies or cakes, there’s no rolling dough or perfect layering required. With just a handful of pantry staples like oats and melted butter, you can create a warm, cozy dessert that screams “home.”
Apple crisp is also incredibly versatile. Whether you’re cooking for a large family dinner or a quiet night at home, this dish fits the occasion. Plus, it’s a great way to use up any apples you have lying around.
How to Make A Simple Apple Crisp Recipe with Oats and Melted Butter
Here’s what you’ll need
Step 1.
- Preheat over to 350°
- Prepare the apples: First, peel your apples, remove their seeds, and slice them into thin, equal slices. Put them in a bowl with the sugar, cinnamon, nutmeg, and lemon juice. The lemon juice not only makes the apples shiny but also prevents them from browning.
Step 2.
- Make the crisp topping: In another bowl, combine the oats, flour, brown sugar, and a pinch of salt. Add the melted butter and mix until the mixture resembles coarse crumbs. This topping will cook into a crisp, buttery layer that you can easily eat.
Step 3.
- Assemble your apple crisp: Preheat your oven to 350°F (175°C). Grease a baking dish (8×8-inch works well) and spread the apple mixture evenly across the bottom. Sprinkle the oat topping generously over the apples, making sure every inch is covered.
Step 4.
- Bake until golden: Bake for 35-40 minutes to crisp up, or until the topping is golden brown and the apples begin to ooze. The aroma of cinnamon and apples will fill your kitchen, signaling that the dessert is almost ready.
Tips for Making the Best Apple Crisp
Want to take your apple crisp to the next level? Here are some expert tips.
- Choose the Right Apples: A mix of tart (Granny Smith) and sweet (Fuji or Honeycrisp) apples creates a well-rounded flavor.
- Don’t Skip the Oats: Oats give the topping its signature texture. Quick oats can work in a pinch, but old-fashioned oats provide the best crunch.
- Add Nuts: If you’re feeling adventurous, toss some chopped pecans or walnuts into the topping for added texture.
- Experiment with Spices: Swap out cinnamon for cardamom or add a splash of vanilla to the filling for a unique twist.
Serving Suggestions Make It Extra Special
Apple crisp is delightful on its own, but pairing it with the right accompaniments can take it to new heights.
- Vanilla Ice Cream: The contrast of warm crisp and cold ice cream is heavenly.
- Whipped Cream: A dollop of whipped cream adds lightness to each bite.
- Caramel Drizzle: For an indulgent touch, drizzle caramel sauce over the top before serving.
Whether you’re enjoying it fresh out of the oven or reheating leftovers, apple crisp is pure comfort food.
How to Store and Reheat Your Apple Crisp
Storage Tips:
- Store leftover Apple Crisp in an airtight container in the refrigerator for up to 5 days.
- To store longer, freeze portions in freezer-safe containers for up to 3 months.
Reheating Tips:
- Reheat in the oven at 350°F for 10-15 minutes to rejuvenate the crisp topping.
- In a hurry? Use the microwave, but be aware that the topping may lose some crispness.
Conclusion
Now that you have a foolproof simple apple crisp recipe with oats and melted butter, you’re ready to impress your friends and family with minimal effort. This dessert is the perfect blend of simplicity and indulgence, making it a must-have in your recipe repertoire.
Nutrition
Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 90mg | Total Carbohydrate: 65g | Dietary Fiber: 2g | Total Sugars: 44g | protein: 3g | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg | Potassium: 145mg
FAQ
Can I make apple crisp ahead of time?
Absolutely! Assemble the crisp and refrigerate it (unbaked) for up to 24 hours. Bake it just before serving for the freshest flavor.
Can I use other fruits in this recipe?
Yes! Pears, berries, or peaches work wonderfully. You can even mix fruits for a unique twist.
What if I don’t have oats?
You can substitute oats with crushed graham crackers or skip them entirely for a simpler topping.
Is there a way to make this gluten-free?
Yes, use gluten-free oats and substitute the all-purpose flour with almond flour or a gluten-free blend.
Can I reduce the sugar in this recipe?
Certainly! Adjust the sugar in both the filling and topping to suit your taste. Honey or maple syrup can also be used as natural sweeteners.