These Spicy Garlic Potatoes are crispy on the outside, soft on the inside, and loaded with bold garlic and chili flavor. Made with simple pantry ingredients, this easy potato recipe is perfect as a side dish, snack, or party appetizer.
Ready in just 30 minutes and guaranteed to disappear fast—save this recipe for later!
Spicy Garlic Potatoes
Ingredients
- 1½ lbs baby potatoes (or Yukon gold, cubed)
- 3 tbsp olive oil
- 5 cloves garlic (minced)
- 1 tsp paprika
- ½ tsp chili flakes (adjust to taste)
- ½ tsp cayenne pepper (optional, for extra heat)
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (chopped)
- 1 tbsp butter (optional, for richness)
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