Instructions
Step 1. Cook the Potatoes:
- Bring a large pot of salted water to a boil. Add potatoes and cook for 8–10 minutes until just fork-tender. Drain well.
Step 2. Crisp the Potatoes:
- Heat olive oil in a large skillet over medium-high heat. Add potatoes in a single layer and cook for 8–10 minutes, turning occasionally, until golden and crispy.
Step 3. Add Garlic & Spice:
- Reduce the heat to medium. Add minced garlic, paprika, chili flakes, cayenne (if using), salt, and black pepper. Stir gently for 1–2 minutes until fragrant.
Step 4. Finish & Serve:
- Add butter (optional) and toss until melted and coated. Remove from heat, garnish with fresh parsley, and serve hot.