Looking for a bold, flavorful dinner that’s healthy and quick to make? This Spicy Soy Ginger Salmon is your answer.
Packed with umami, heat, and a touch of sweetness, it’s the perfect weeknight meal that feels restaurant-worthy but takes less than 30 minutes to make at home.
Spicy Soy Ginger Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar or lemon juice
- 1 tbsp sesame oil
- 1½ tsp fresh ginger, grated
- 2 garlic cloves, minced
- ½ tsp red pepper flakes
- 1 tbsp Sriracha or chili paste (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional garnish)
- Lime wedges for serving
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