Banana bread is a beloved classic, and Starbucks has perfected a moist, flavorful version that pairs beautifully with a morning coffee.
If you’ve ever wondered how to make a Starbucks recipe for banana bread at home, you’re in luck! This guide will walk you through every step, ensuring that even beginners can bake a perfect loaf. Let’s get started!
Starbucks Recipe For Banana Bread
Ingredients
Wet Ingredients:
- 3 ripe bananas, mashed
- ⅓ cup granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil or (melted butter)
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients:
- 2 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
Optional Add-Ins:
- ½ cup chopped walnuts (for crunch)
- ½ cup chocolate chips (for a sweet twist)
Why Make Starbucks-Style Banana Bread at Home?
Starbucks banana bread is famous for its rich banana flavor, moist texture, and nutty crunch from walnuts. Making it at home is surprisingly easy, and you can enjoy a fresh, homemade version with fewer preservatives. Plus, you can customize it to your liking, whether you want extra walnuts, chocolate chips, or even a gluten-free alternative!
By following this beginner-friendly recipe, you can whip up a loaf that tastes just like the one at Starbucks or even better!
Step-by-Step Guide to Starbucks Recipe for Banana Bread
Step 1. Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature when you’re ready to bake.
Step 2. Mash the Bananas
- In a large bowl, peel and mash the ripe bananas with a fork until smooth. A few small lumps are okay they add texture to the bread.
Step 3. Mix Wet Ingredients
- Add the softened butter to the mashed bananas and mix well. Then, beat in the eggs one at a time, followed by the vanilla extract.
Step 4. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, sugar, baking soda, and salt. This ensures even distribution of the leavening agent and prevents clumps.
Step 5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
Step 6. Fold in Walnuts
- If you’re using walnuts, gently fold them into the batter. This adds a delightful crunch to every bite.
Step 7. Prepare the Loaf Pan
- Grease a 9×5-inch loaf pan with butter or line it with parchment paper. This prevents the bread from sticking to the pan.
Step 8. Bake the Banana Bread
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Tips for the Perfect Banana Bread
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
- Don’t overmix: Stir the batter gently until just combined to avoid a dense texture.
- Check for doneness: Insert a toothpick into the center. If it comes out clean or with just a few crumbs, your banana Bread is ready!
- Let it cool properly: This helps the flavors settle and makes slicing easier.
Serving Suggestions & Variations
Serving Ideas
- Enjoy a warm slice with butter or cream cheese.
- Pair with a cup of Starbucks coffee for a true café experience.
- Drizzle with honey or maple syrup for extra sweetness.
Recipe Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Dairy-Free: Use coconut oil instead of butter.
- Extra Moist: Add ¼ cup of sour cream or Greek yogurt.
- Chocolate Lovers: Mix in chocolate chips for a sweeter version.
How to Store & Keep Your Banana Bread Fresh
To keep your banana bread fresh and delicious, follow these storage tips:
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 1 week.
- Freezer: Slice the bread, wrap individual pieces, and freeze for up to 3 months.
Conclusion: Enjoy Your Homemade Starbucks Banana Bread
You’ve just baked a loaf of banana bread that rivals Starbucks’ famous recipe. Whether you enjoy it with your morning coffee or as an afternoon snack, this banana bread is sure to impress.
Plus, now that you know how to make it, you can experiment with add-ins like chocolate chips or dried fruit. Happy baking!
Nutrition
Total Fat: 19g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 198mg | Total Carbohydrate: 56g | Dietary Fiber: 3g | Total Sugars: 28g | Protein: 5g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg | Potassium: 235mg
FAQ
What’s the secret to good banana bread?
Use overripe bananas for natural sweetness and moisture, and avoid over-mixing the batter to keep the bread tender and fluffy.
How to make banana bread?
Banana Bread Method
- Bake at 180°C for 45-55 minutes.
- Use a hand mixer to beat the bananas.
- Add the sugar, butter and eggs.
- In a separate bowl, combine the flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients and mix quickly.
- Pour the batter into the loaf tin.
Why is my banana bread dry?
Overmixing or using too much flour can cause dryness. Make sure to measure flour correctly using the spoon-and-level method.
How do I make banana muffins instead of a loaf?
Use the same batter and bake in a muffin tin at 350°F (175°C) for 18-22 minutes.
Can I skip the walnuts?
Absolutely! You can leave them out or replace them with pecans, almonds, or chocolate chips.