After a long day at work, there’s nothing like heading into your kitchen and whipping up something that tastes special without the hours of effort. These Steak Tips with Garlic Butter and Herbs provide just that – restaurant-like flavor with minimal fuss. The sound of tender beef sizzling in a hot pan, the heady aroma of garlic and herbs infusing into the thick butter, and that first bite that almost melts in your mouth…heaven!
What makes these Steak Tips with Garlic Butter and Herbs so special is the perfect balance between simplicity and sophistication. The marinade infuses the meat with amazing flavor, while the garlic herb butter creates a silky, luxurious sauce that coats every piece. Whether you’re surprising your family with a special weeknight dinner or impressing guests at an impromptu party, this easy Garlic Butter Steak Tips recipe delivers spectacular results every time.
Steak Tips with Garlic Butter and Herbs
Ingredients
For the marinade:
- ½ cup ketchup
- ¼ cup red wine vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup water
- 4 ounces Coca-Cola (the secret tenderizer)
- ½ tbsp Worcestershire sauce
- ½ tbsp garlic powder
- ½ tbsp oregano
- 1¾ tsp Diamond Crystal Kosher Salt
- ½ tsp black pepper
For the steak:
- 2 pounds steak tips cut into 2-inch pieces
- Canola oil, for searing
- 2 tbsp finely minced parsley, for serving (optional)
For the garlic herb butter:
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- ¼ tsp salt
- Pinch of black pepper
- 1 fresh herbs (mix of rosemary, thyme, and parsley), finely chopped
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