If you’re a fan of nostalgic strawberry crunch ice cream bars, you’re going to fall in love with this Strawberry Crunch Cheesecake Slice!
It’s the perfect no-fuss dessert that combines the rich, creamy goodness of classic cheesecake with a crunchy strawberry shortcake topping that delivers big flavor and texture in every bite.
Strawberry Crunch Cheesecake Slice
Ingredients
Vanilla Sponge Cake Base:
- 1 cup (125 g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup (100 g) sugar
- ½ cup (120 ml) milk
- ¼ cup (60 g) butter, melted
- 1 tsp vanilla extract
Strawberry Cheesecake Filling:
- 2 blocks (16 oz / 450 g) cream cheese, softened
- â…” cup (130 g) sugar
- 1 tsp vanilla extract
- 1 cup (240 ml) heavy cream
- 2 tsp gelatin + 2 tablespoons water (bloomed)
- ¾ cup strawberry puree
- Pink food coloring (optional)
Strawberry Layer:
- 1½ cups diced fresh strawberries
- 1 tbsp sugar
- 1 tbsp strawberry jam
Topping:
- Pink whipped cream or strawberry frosting
- Golden cookie crumbs
- Fresh strawberries
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