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Strawberry Crunch Cheesecake Slice

Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 50 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 380 kcal

Ingredients
  

Vanilla Sponge Cake Base:

  • 1 cup (125 g) all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup (100 g) sugar
  • ½ cup (120 ml) milk
  • ¼ cup (60 g) butter, melted
  • 1 tsp vanilla extract

Strawberry Cheesecake Filling:

  • 2 blocks (16 oz / 450 g) cream cheese, softened
  • ⅔ cup (130 g) sugar
  • 1 tsp vanilla extract
  • 1 cup (240 ml) heavy cream
  • 2 tsp gelatin + 2 tablespoons water (bloomed)
  • ¾ cup strawberry puree
  • Pink food coloring (optional)

Strawberry Layer:

  • 1½ cups diced fresh strawberries
  • 1 tbsp sugar
  • 1 tbsp strawberry jam

Topping:

  • Pink whipped cream or strawberry frosting
  • Golden cookie crumbs
  • Fresh strawberries
Keyword Strawberry Crunch Cheesecake Slice