Looking for a quick, healthy, and absolutely delicious dinner idea? This Sweet Chili Tofu Stir-Fry is the answer! It’s a vibrant dish packed with protein-rich tofu, crunchy veggies, and a perfectly balanced sauce that’s sweet, tangy, and just a little spicy.
The best part? It’s ready in under 30 minutes and works great for meal prep too. Whether you’re vegan, vegetarian, or just trying to add more plant-based meals to your routine, this stir-fry will win you over with its amazing flavor and texture.
Sweet Chili Tofu Stir-Fry
Ingredients
For the Tofu:
- 400g firm tofu, drained and cubed
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper, to taste
For the Stir-Fry:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small broccoli head, cut into florets
- 1 carrot, julienned
- 2 garlic cloves, minced
- 1 tsp grated ginger
For the Sauce:
- 3 tbsp sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
For Garnish:
- Sesame seeds
- Chopped green onions
Continue Reading This Article