Name: White Forest Cheesecake
Prep time: 25 min
Cook time: 60 min
Total time: 205 min
Ingredients: 25 g walnuts or pecans; 120 g corn biscuits (or any crunchy cookie you prefer); ⅓ tsp mixed warm spices (cinnamon, nutmeg & ginger); 70 g unsalted butter, melted; Pinch of salt; 300 g fresh or frozen cherries, pitted; 100 g sugar; 120 ml orange juice; ½ tsp cornstarch; 650 g cream cheese, softened; 250 g white chocolate, melted; 120 g sugar; 80 g plain whole-milk yogurt; 3 large eggs, room temperature; 1 ½ tsp vanilla extract; 120 g white chocolate; 60 g heavy cream

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Inspired by the iconic Black Forest flavors, this White Forest Cheesecake brings a fresh, festive twist to your holiday table.

With its buttery spiced cookie crust, velvety white chocolate cheesecake filling, and vibrant homemade cherry jam, every bite tastes like Christmas in dessert form.

It’s elegant, rich, and guaranteed to impress your holiday guests!

White Forest Cheesecake

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Prep Time 25

Cook Time 1

Chilling Time 2

Total Time 3 25

Course Dessert

Cuisine American

Servings 10 slices

Calories 430 kcal

Ingredients

For the Spiced Cookie Crust:

25 g walnuts or pecans
120 g corn biscuits (or any crunchy cookie you prefer)
⅓ tsp mixed warm spices (cinnamon, nutmeg & ginger)
70 g unsalted butter, melted
Pinch of salt

For the Cherry Jam:

300 g fresh or frozen cherries, pitted
100 g sugar
120 ml orange juice
½ tsp cornstarch

For the Cheesecake Filling:

650 g cream cheese, softened
250 g white chocolate, melted
120 g sugar
80 g plain whole-milk yogurt
3 large eggs, room temperature
1 ½ tsp vanilla extract

For the White Chocolate Ganache Topping:

120 g white chocolate
60 g heavy cream

Keyword White Forest Cheesecake

Banana Pudding Cheesecake

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White Forest Cheesecake Recipe