Step 3. Make the White Forest Cheesecake:
- In a large bowl, beat the cream cheese until smooth and fluffy.
- Add melted white chocolate, sugar, yogurt, and vanilla. Mix until smooth.
- Add the eggs one at a time, mixing gently to avoid adding too much air.
- Pour half the cheesecake batter over the crust.
- Spoon some of the cooled cherry jam on top (reserve the rest for garnish).
- Add the remaining cheesecake batter.
- Bake for 55–65 minutes, or until the center is slightly jiggly but set around the edges.
- Cool completely, then refrigerate for at least 4 hours or overnight.
Step 4. Prepare the Ganache Topping:
- Heat the heavy cream until just warm—not boiling.
- Pour over the white chocolate and let it sit for 1–2 minutes.
- Stir until smooth and glossy.
- Pour over the chilled cheesecake and spread gently.
Step 5. Assemble & Serve:
- Top with the remaining cherry jam, fresh cherries, or white chocolate curls for a beautiful holiday finish.
- Slice, serve, and enjoy your stunning White Forest Cheesecake!
Hope you enjoy them! If you do, tell me what you think?