Step 6. Roast:
- Roast uncovered for 1 hour 20 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
Step 7. Rest Before Carving:
- Let the chicken rest for 10–15 minutes before carving. This allows the juices to redistribute, making every bite juicy and flavorful.
Serving Suggestions
Serve your roasted chicken with mashed potatoes, roasted veggies, or a crisp green salad. It’s also great for leftovers; shred the meat for sandwiches, tacos, or salads.
Tips for Roasted Chicken
- For extra crispy skin, pat the chicken completely dry before seasoning.
- Add a tablespoon of butter under the skin of the breasts for added richness.
- Use a meat thermometer to ensure perfect doneness every time.
Storage
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
- Reheat in the oven for the best texture.